Waffle House Texas Cheesesteak Melt with Hashbrowns Price, Taste, Nutrition and Why It’s a Waffle House Favourite
Looking for a satisfying meal that combines the best of Philly and Texas flavors? The Texas Cheesesteak Melt with Hashbrowns at Waffle House might just hit the spot. But before you order, you probably have a few questions. How much does it actually cost? How many calories are you about to eat? Is it healthier than the Texas Patty Melt? Can you add bacon or extra cheese? Is it gluten-free? Does it have dairy? What kind of beef is used? Is it actually a Philly cheesesteak or something completely different?
You pull out your phone to search for answers, but every website gives you different numbers. One says 835 calories. Another says 930. One menu shows $9.30. Another shows $11.85. One source claims the beef is shaved ribeye. Another says it is thin-sliced chuck steak. The frustration of finding accurate, up-to-date information online is real, and you are left standing at the counter more confused than when you sat down. That is exactly why we created this guide—to give you clear, honest, and verified answers so you can order with confidence. Let’s explore this tasty offering and uncover everything that makes it a menu favorite.
What Is the Waffle House Texas Cheesesteak Melt with Hashbrowns?
The Texas Cheesesteak Melt with Hashbrowns is Waffle House’s unique, Southern-style take on a classic cheesesteak sandwich. It is not a traditional Philly cheesesteak on a hoagie roll it is something better. It is a grilled melt sandwich that combines tender, thin-sliced beef, caramelized onions, and gooey American cheese on thick, buttery Texas toast, served with a generous side of hashbrowns.
This melt is part of the Texas melts menu and is available 24/7 at all Waffle House locations. When you order a Texas Cheesesteak Melt with Hashbrowns, here is what arrives at your table:
| Component | Description |
|---|---|
| Thin-Sliced Chuck Steak | USDA chuck steak, thinly sliced and grilled fresh on the flat-top—tender, flavorful, and savory |
| Texas Toast | Two thick slices of Texas toast, grilled with butter until golden and crispy on the outside, soft and warm on the inside |
| Grilled Onions | Sweet, caramelized onions that add depth and a touch of sweetness |
| American Cheese | Two slices of creamy American cheese that melt into the steak and onions, holding the sandwich together |
| Hashbrowns | One generous serving of those famous golden shredded potatoes, grilled to crispy perfection |
For a complete guide to hashbrown customization, check out our hashbrowns menu .
Why This Cheesesteak Melt Stands Out
I have eaten cheesesteaks from Philly food trucks, local diners, and everything in between. Here is why the Waffle House version is different—and in my opinion, a hidden gem.
A Southern Twist on a Philly Classic
A traditional Philly cheesesteak comes on a hoagie roll with provolone or Cheez Whiz. The Waffle House version comes on Texas toast with American cheese. The Texas toast is grilled with butter, giving it a crispy exterior and a soft interior that holds up to all the fillings. It is a distinctly Southern take that works beautifully.
Premium Beef, Freshly Grilled
Waffle House uses thin-sliced chuck steak—USDA beef, cooked fresh to order on the flat-top grill. It is not processed steak-umms or frozen meat. You can watch it sizzle, see the caramelization happen, and taste the quality.
The Hashbrowns Make It Unique
Most cheesesteak places give you fries. Waffle House gives you hashbrowns—and not just any hashbrowns. You can customize them using the famous Waffle House vocabulary.
Available 24/7
Craving a cheesesteak at 2 AM? No problem. Waffle House serves all menu items around the clock. This melt is always available.
A Hearty Meal That Keeps You Full
With 835 calories and 28-36 grams of protein, this melt is designed to fuel you through a long day. It is not a light snack—it is a serious meal.
For more melt options, check out our lunch and dinner menu .
Waffle House Texas Cheesesteak Melt Price
Let us talk money, because we all want to know if we are getting a fair deal. After cross-referencing multiple sources and verifying current data, the Texas Cheesesteak Melt with Hashbrowns is priced at $9.30 on average at most locations across the United States.
| Item | Price | Calories |
|---|---|---|
| Texas Cheesesteak Melt (Sandwich Only) | $6.25 – $6.75 | 645 |
| Texas Cheesesteak Melt with Hashbrowns (Complete Meal) | $9.30 – $11.85 | 835-930 |
Regional Price Variations
Prices vary by location. Here is a quick breakdown based on my research and personal visits:
| Region | Typical Price (Complete Meal) |
|---|---|
| Southeast (GA, AL, MS, TN, SC, NC) | $8.95 – $9.75 |
| Florida | $9.50 – $10.50 |
| Texas | $9.15 – $9.95 |
| Midwest | $9.15 – $9.95 |
| Northeast | $9.75 – $10.75 |
| West Coast | $9.95 – $11.85 |
Is It Worth the Price?
For under $10, you are getting premium USDA chuck steak, fresh grilled onions, two slices of melted American cheese, thick buttery Texas toast, and a side of hashbrowns. Compare that to a sit-down restaurant where a similar cheesesteak with fries would easily run you $12 to $15, and the value becomes clear. In my experience, it is one of the most satisfying values on the Waffle House menu. For more side options, check out our waffle house sides menu .
Complete Customization Options and Prices
One of the things I absolutely love about Waffle House is how much they encourage customization. The Texas Cheesesteak Melt is no exception. Here is the complete breakdown of add-ons:
| Customization Option | Additional Cost | Calories Added | Description |
|---|---|---|---|
| Add Extra Cheese | +$0.50 – $0.65 | +50 | One more slice of American cheese |
| Add Bacon | +$2.00 – $2.40 | +90 | Two strips of crispy Smithfield® bacon |
| Add Jalapeños | +$0.65 | +10 | Spicy pickled jalapeños |
| Add Mushrooms | +$0.65 | +20 | Grilled mushrooms (capped style) |
| Add Bert’s Chili | +$0.65 | +80 | Hearty beef chili (topped style) |
| Add Sausage Gravy | +$0.65 | +90 | Rich, creamy country gravy |
| Double Hashbrowns | +$1.15 | +190 | Two servings of hashbrowns |
| Triple Hashbrowns | +$2.15 | +380 | Three servings of hashbrowns |
| Double Meat | +$2.99 | +150-200 | Extra portion of cheesesteak meat |
Hashbrown Toppings for Your Side
Your hashbrowns can be customized too. Use the famous Waffle House vocabulary:
| Term | Meaning | Calories Added | Price |
|---|---|---|---|
| Smothered | Grilled onions | +15 | +$0.65 |
| Covered | Melted American cheese | +50 | +$0.65 |
| Chunked | Diced ham | +60 | +$0.65 |
| Diced | Grilled tomatoes | +5 | +$0.65 |
| Peppered | Jalapeños | +10 | +$0.65 |
| Capped | Grilled mushrooms | +20 | +$0.65 |
| Topped | Bert’s chili | +80 | +$0.65 |
| Country | Sausage gravy | +90 | +$0.65 |
| All the Way | All toppings except gravy | Varies | Varies |
When I order this sandwich, my go-to customization is add mushrooms and add jalapeños, with my hashbrowns scattered well. The mushrooms add earthy umami, the jalapeños give it a spicy kick, and the extra-crispy hashbrowns add another layer of texture.
For a complete guide to hashbrown customization, visit our hashbrowns menu .
Texas Cheesesteak Melt Nutrition: Complete Breakdown
This is where most online resources fall short. They give you one number and call it done. But understanding what you are eating helps you make better choices. Here is the verified nutrition data for the Texas Cheesesteak Melt with Hashbrowns.
Complete Nutrition Facts (Sandwich Only)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 645 | 32% |
| Total Fat | 40 g | 62% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 1 g | — |
| Cholesterol | 75 mg | 25% |
| Sodium | 1,400 mg | 58% |
| Total Carbohydrates | 42 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 6 g | — |
| Protein | 28 g | 56% |
Complete Nutrition Facts (With Hashbrowns)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 835-930 | 42-47% |
| Total Fat | 55-58 g | 71-89% |
| Saturated Fat | 23 g | 115% |
| Trans Fat | 1 g | — |
| Cholesterol | 95 mg | 32% |
| Sodium | 1,400-2,000 mg | 58-87% |
| Total Carbohydrates | 65-72 g | 23-26% |
| Dietary Fiber | 5 g | 18% |
| Sugars | 7 g | — |
| Protein | 35-40 g | 70-80% |
Percent Daily Values are based on a 2,000-calorie diet. Your values may vary.
Calorie Breakdown by Component
| Component | Approx. Calories |
|---|---|
| Texas Toast (2 slices, with butter) | 160-200 |
| Thin-Sliced Chuck Steak | 250-300 |
| Grilled Onions | 20 |
| American Cheese (2 slices) | 140 |
| Subtotal (Sandwich Only) | 570-660 |
| Hashbrowns (1 serving) | 190-240 |
| Total (With Hashbrowns) | 760-900 |
Macronutrient Breakdown (Sandwich Only)
| Nutrient | Percentage of Total Calories |
|---|---|
| Fat | 56% |
| Carbohydrates | 26% |
| Protein | 17% |
Key Nutritional Takeaways
- Protein Powerhouse: With 28-40 grams of protein, this melt delivers over half of your daily protein needs in one meal. That is why it keeps you full for hours.
- Substantial Calories: At 835-930 calories, this is not a light snack. It is a meal designed for hungry people. If you are active or have a physically demanding job, this is exactly the fuel your body needs.
- Sodium: The sandwich alone has 1,400mg of sodium (about 58% of the daily limit). With hashbrowns, that can jump to 2,000mg (about 87% of the daily limit). When watching your sodium, skip the extra add-ons like bacon, chili, and gravy.
- Saturated Fat: The sandwich contains 17-23g of saturated fat, which hits 85-115% of the daily recommended limit. This is a rich, indulgent meal meant to be enjoyed occasionally rather than daily.
- Texas Toast: The Texas toast is substantial, not fluffy white bread. It adds texture, flavor, and holds everything together.
For precise tracking based on your exact order, use our Waffle House calorie calculator .
How Add-Ons Change the Numbers
Here is how the nutrition changes when you add popular customizations:
| Customization | Calories Added | Protein Added | Sodium Added |
|---|---|---|---|
| Add Extra Cheese | +50 | +4g | +200mg |
| Add Bacon | +90 | +6g | +300mg |
| Add Jalapeños | +10 | 0g | +50mg |
| Add Mushrooms | +20 | +1g | +10mg |
| Add Bert’s Chili | +80 | +5g | +300mg |
| Double Hashbrowns | +190 | +3g | +260mg |
| Fully Loaded (Cheese + Bacon + Double Hashbrowns) | ~1,150 | ~45g | ~2,200mg |
What Does the Texas Cheesesteak Melt Taste Like?
Let’s cut to the chase: it is delicious. I have eaten this melt many times, and I can tell you exactly what to expect.
The Beef
The thin-sliced chuck steak is the star of the show. It is USDA beef, cooked fresh on the flat-top grill. The cook grills it right alongside the onions, so the flavors meld together beautifully. The beef is tender, savory, and has a slight char from the grill that adds depth. It is not chewy or gristly—it is quality meat cooked right.
The Texas Toast
The Texas toast is thick, buttery, and grilled to golden perfection. The outside is crispy and crunchy, while the inside stays soft and warm. This textural contrast is what makes Texas toast superior to regular sandwich bread. It holds up to all the juicy fillings without getting soggy.
The Grilled Onions
The onions are caramelized just right—sweet, soft, and slightly browned. They add a touch of sweetness that balances the savory beef and salty cheese. I have never had a dry or undercooked onion on this melt.
The Cheese
Two slices of American cheese melt into everything, creating that iconic cheese pull. The cheese is creamy, gooey, and holds the sandwich together. You can taste the cheese in every bite.
The Hashbrowns
And then there are the hashbrowns. Those famous golden shredded potatoes, grilled to crispy perfection. They are salty, crispy, and absolutely addictive. They soak up any juices that escape from the sandwich and add another layer of texture to the meal. I always ask for my hashbrowns “scattered well” to get them extra crispy.
The Overall Experience
When you take that first bite, you get the crispy toast, the tender beef, the sweet onions, and the gooey cheese—all at once. It is the kind of sandwich that makes you close your eyes for a second and just savor it. This is one of the best cheesesteak sandwiches you can get from a chain restaurant. It is not trying to be authentic Philly, and it doesn’t need to be. It is its own delicious thing.
Texas Cheesesteak Melt vs. Other Waffle House Favorites
How does this melt stack up against other options? I have tried them all, and here is my honest comparison.
| Menu Item | Price | Calories | Protein | Fat | Best For |
|---|---|---|---|---|---|
| Texas Cheesesteak Melt with Hashbrowns | $9.30 | 835 | 35-40g | 55g | Cheesesteak lovers |
| Texas Patty Melt with Hashbrowns | $11.85 | 925 | 33g | 62g | Traditional patty melt fans |
| Texas Bacon Patty Melt with Hashbrowns | $12.35 | 1,025 | 35g | 65g | Bacon and beef lovers |
| Texas Chicken Melt | $9.30 | 655 | 29g | 35g | Chicken lovers |
| All-Star Special | $12.35 | 1,050 | 25-30g | 55g | Maximum variety |
| Lunch Melt Hashbrown Bowl | $10.30 | 625 | 29g | 30g | Bowl format with chicken or steak |
For a detailed guide on the Texas Patty Melt, visit our Texas patty melt with hashbrowns page.
Which Should You Choose?
Choose the Texas Cheesesteak Melt if you:
- Love cheesesteak flavor
- Want tender, thin-sliced beef over a beef patty
- Prefer American cheese melted into steak and onions
- Want a hearty, satisfying meal under $10
Choose the Texas Patty Melt if you:
- Want a beef patty instead of thin-sliced steak
- Prefer a traditional patty melt experience
- Don’t mind higher calories (925 vs 835)
Choose the Texas Chicken Melt if you:
- Prefer chicken over beef
- Want a lighter option (655 calories)
For more chicken options, check out our chicken sandwich deluxe with hashbrowns guide.
How to Customize Your Texas Cheesesteak Melt Like a Pro
This is where the Waffle House experience truly shines. I have learned over the years that you have complete control over your melt. Here is how to order like someone who has been doing it for decades.
Step-by-Step Ordering Guide
Step 1: Start with the name
“I will take the Texas Cheesesteak Melt with Hashbrowns, please.”
Step 2: Choose your hashbrown style
- “Scattered well” for extra crispy
- “Scattered light” for softer
- No specification = medium crispy
Step 3: Add hashbrown toppings (optional)
- “Smothered” for grilled onions (already on the melt, but you can add more)
- “Covered” for extra cheese
- “Peppered” for jalapeños
Step 4: Customize your melt
- “Add mushrooms”
- “Add jalapeños”
- “Add bacon”
- “Extra cheese”
- “No onions”
Step 5: Specify cheese preference
- “Swiss instead of American”
- “Pepper jack instead of American”
My Favorite Customizations
After eating this melt many times, here are my go-to orders:
- The Classic: “Texas Cheesesteak Melt with hashbrowns scattered well, no add-ons.”
- The Mushroom Melt: “Texas Cheesesteak Melt with add mushrooms, hashbrowns scattered well.”
- The Spicy: “Texas Cheesesteak Melt with add jalapeños, hashbrowns peppered.”
- The Bacon Cheesesteak: “Texas Cheesesteak Melt with add bacon, extra cheese, hashbrowns scattered well.”
- The Fully Loaded: “Texas Cheesesteak Melt with add mushrooms, add jalapeños, add bacon, extra cheese, hashbrowns smothered and covered scattered well.”
What to Drink With Your Melt
The perfect beverage can elevate the whole experience. For a complete list of drink options, visit our waffle house beverages menu :
| Beverage | Why It Works |
|---|---|
| Coffee | The classic diner choice. Cuts through the richness. |
| Sweet Tea | The quintessential Southern pairing. |
| Unsweetened Iced Tea | A lighter option that does not add calories. |
| Water | Best when watching sodium intake. |
| Coca-Cola | The classic soda pairing. |
| Root Beer | Complements the savory beef flavor. |
Allergen Information: What You Absolutely Must Know
If you have food allergies, this section is the most important in the entire guide. I am going to be completely transparent about what is in this melt and what risks exist.
Common Allergens Present
| Allergen | Present? | Source |
|---|---|---|
| Eggs | No | Not in base melt |
| Milk/Dairy | Yes | American cheese, butter on toast |
| Wheat/Gluten | Yes | Texas toast contains wheat |
| Soy | May be present | Cooking oil, cheese |
| Pork | Only if added | Bacon (optional) |
Detailed Allergen Breakdown by Component
| Component | Eggs | Dairy | Wheat | Soy | Pork |
|---|---|---|---|---|---|
| Texas Toast | No | Yes (butter) | Yes | Yes | No |
| Cheesesteak Meat | No | No | No | Yes | No |
| American Cheese | No | Yes | No | Yes | No |
| Grilled Onions | No | No | No | No | No |
| Hashbrowns | No | No | No | Yes | No |
Is the Texas Cheesesteak Melt Gluten-Free?
No. The Texas toast contains wheat, and cross-contamination is highly likely in the kitchen. Waffle House does not offer gluten-free bread options. If you have celiac disease or severe gluten sensitivity, this melt is not safe for you.
Even if you ordered the melt without the toast, the meat is cooked on the same grill as toast, biscuits, pancakes, and waffles. Cross-contact is almost certain.
Gluten-Free Alternatives at Waffle House
If you need gluten-free options, consider these items (always confirm with staff and understand cross-contact risks):
- Plain scrambled eggs
- Hashbrowns (cooked on a clean surface)
- Grits
- Bacon (verify ingredients)
- Bert’s Chili™
Vegetarian and Vegan Considerations
Vegetarian: Not in base form. The melt contains beef and cheese. There is no vegetarian meat alternative at Waffle House.
Vegan: Not possible. Even without the beef and cheese, the Texas toast contains dairy (butter), and the hashbrowns are cooked on shared grills with animal products.
For vegetarian options, consider the cheese n’ eggs with raisin toast or a classic waffle .
For more on dietary restrictions, check out our breakfast menu guide.
How to Make a Texas Cheesesteak Melt at Home
Can’t make it to Waffle House? Here is how to recreate this melt in your own kitchen.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Texas toast | 2 slices | Thick-cut white bread |
| Thinly sliced steak | 4-6 oz | Ribeye or chuck, thinly sliced |
| American cheese | 2 slices | Must be American for that authentic melt |
| Yellow onion | ½ medium | Thinly sliced |
| Butter | 2 tbsp | For grilling |
| Salt and pepper | To taste | For seasoning |
| Hashbrowns | 1 serving | Frozen or fresh shredded potatoes |
Step-by-Step Instructions
Step 1: Prepare the onions
Heat 1 tablespoon of butter in a skillet over medium heat. Add thinly sliced onions and cook for 8-10 minutes, stirring occasionally, until they are soft, golden, and caramelized. Set aside.
Step 2: Cook the steak
Heat the same skillet over high heat. Add the thinly sliced steak and cook for 2-3 minutes, stirring frequently, until browned and cooked through. Season with salt and pepper.
Step 3: Grill the Texas toast
Butter one side of each bread slice. Place butter-side down in the skillet over medium heat. Toast until golden brown, about 2-3 minutes.
Step 4: Assemble the melt
On one slice of toast (buttered side out), place one slice of cheese, the cooked steak, the caramelized onions, the second slice of cheese, and top with the other slice of toast (buttered side out).
Step 5: Press and finish
Return the assembled sandwich to the skillet. Cook for 2-3 minutes per side, pressing down gently with a spatula, until the cheese is fully melted and the bread is crispy golden brown.
Step 6: Prepare the hashbrowns
While the sandwich cooks, prepare hashbrowns. If using frozen, cook according to package instructions. For fresh, shred potatoes, rinse, squeeze dry, and fry in butter until golden and crispy.
Step 7: Serve
Slice the sandwich diagonally and serve hot with hashbrowns on the side.
Pro Tips for Home Cooking
- Freeze the steak slightly – This makes it easier to slice thinly.
- Use high heat for the steak – You want a quick sear, not a slow cook.
- Don’t skip caramelizing the onions – This is where the sweetness comes from.
- American cheese is non-negotiable – It melts perfectly. Provolone or cheddar won’t give you the same gooey texture.
- Butter the bread generously – This creates that signature crispy, golden crust.
- Press gently while cooking – This helps the cheese melt and the sandwich hold together.
For more home cooking inspiration, check out our waffle house texas melts menu .
What Kind of Beef Is Used? Why Does It Matter?
Waffle House uses thin-sliced chuck steak for their Texas Cheesesteak Melt. Chuck steak comes from the shoulder area of the cow. It is well-marbled, which means it has a good amount of fat running through it. This marbling translates to flavor and tenderness when cooked properly.
Unlike processed steak-umms or frozen meat products, Waffle House uses real USDA beef. The steak is sliced thin, which allows it to cook quickly on the flat-top grill. The high heat creates a nice crust on the outside while keeping the inside tender and juicy.
The quality of the beef is one of the reasons this melt stands out. You can taste the difference. It is not dry or chewy—it is flavorful and satisfying.
For more on the quality of Waffle House ingredients, visit our about us page.
Comparison with Competitors
How does the Waffle House Texas Cheesesteak Melt stack up against similar offerings from other chains?
| Factor | Waffle House | Jersey Mike’s | Subway | Philly Cheesesteak Shop |
|---|---|---|---|---|
| Price | $9.30 (with hashbrowns) | $10.99 | $8.49 | $12.99 |
| Beef Quality | USDA chuck steak | Ribeye | Steak strips | Ribeye |
| Bread | Texas toast | Hoagie roll | Italian bread | Hoagie roll |
| Cheese | 2 slices American | Provolone | American | Cheez Whiz or provolone |
| Side Included | Hashbrowns | No (extra) | Chips (included) | Fries (extra) |
| Customization | Extreme | High | High | Moderate |
| Availability | 24/7 | Limited hours | Limited hours | Limited hours |
Verdict: Waffle House offers a unique Southern twist on the classic cheesesteak at a competitive price, with the added benefit of 24/7 availability, extreme customization, and those legendary hashbrowns instead of standard fries.
The History of the Cheesesteak at Waffle House
The cheesesteak has been a diner staple for decades, but Waffle House put their own spin on it when they introduced the Texas Cheesesteak Melt. Unlike traditional cheesesteaks served on hoagie rolls, the Waffle House version uses thick-cut Texas toast—a nod to the chain’s Southern roots.
The Texas toast is what sets it apart. It is grilled with real butter until golden brown and crispy on the outside while staying soft and warm on the inside. This bread is sturdy enough to hold the juicy steak, melted cheese, and caramelized onions without falling apart.
Over the years, the Texas Cheesesteak Melt has become one of the most popular items on the Waffle House menu. Customers love it for lunch, dinner, or late at night. It is the perfect example of how Waffle House takes simple ingredients and turns them into something special.
For more on the history of Waffle House, visit our about us page.
Waffle House Locations and Availability
The Texas Cheesesteak Melt with Hashbrowns is available at all Waffle House locations across the United States. Waffle House operates over 1,900 locations in 25 states, primarily in the Southeast, with a strong presence in Georgia, Florida, Texas, Alabama, and the Carolinas.
States with Waffle House locations:
Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Maryland, Mississippi, Missouri, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, West Virginia.
To find a location near you, use the store locator on the official Waffle House website or search “Waffle House near me” on Google Maps.
For contact information, visit our contact us page.
Additional Resources
For more information about Waffle House, check out these resources:
- Waffle House Menu – Complete menu with prices
- Blog – Latest updates and seasonal specials
- FAQs – 500+ frequently asked questions
- Calorie Calculator – Build your meal and see nutrition
- Breakfast Menu – Full breakfast offerings
- Lunch and Dinner Menu – Full lunch and dinner offerings
- Texas Melts Menu – All Texas melt options
- Contact Us – Get in touch with questions
Legal Policies
Frequently Asked Questions (FAQs)
How much does the Texas Cheesesteak Melt with Hashbrowns cost?
The Texas Cheesesteak Melt with Hashbrowns costs approximately $9.30 on average at most locations. The sandwich alone (without hashbrowns) costs approximately $6.25-$6.75.
How many calories are in the Texas Cheesesteak Melt with Hashbrowns?
The complete meal contains approximately 835 calories. The sandwich alone contains approximately 645 calories. Some sources report up to 930 calories depending on location and preparation.
What kind of beef is used?
Waffle House uses thin-sliced chuck steak (USDA beef), cooked fresh to order on the flat-top grill. It is not processed steak-umms or frozen meat.
Is the Texas Cheesesteak Melt gluten-free?
No. The Texas toast contains wheat, and cross-contamination is likely in the shared kitchen.
How much protein is in this melt?
The complete meal contains 35-40 grams of protein, which is about 70-80% of the daily recommended intake.
Can I add mushrooms to my melt?
Yes. Adding mushrooms costs approximately +$0.65 and adds about 20 calories. Ask for “capped” style.
Can I add jalapeños to my melt?
Yes. Adding jalapeños costs approximately +$0.65 and adds about 10 calories. Ask for “peppered” style.
Can I add bacon to my melt?
Yes. Adding bacon costs approximately $2.00-$2.40 and adds about 90 calories.
Is the Texas Cheesesteak Melt available all day?
Yes. Waffle House serves all menu items 24/7, 365 days a year.
What is the difference between a Texas Cheesesteak Melt and a regular Philly cheesesteak?
The Texas Cheesesteak Melt is served on Texas toast (thick, buttery grilled bread) instead of a hoagie roll, and it uses American cheese instead of provolone or Cheez Whiz. It is a Southern twist on the Philly classic.
What is the sodium content of this meal?
The complete meal contains approximately 1,400-2,000mg of sodium, which is about 58-87% of the daily recommended limit of 2,300mg.
Can I get this melt without the bread?
Yes. Ask for it as a “bowl” and they will serve the fillings over hashbrowns instead of on Texas toast.
What cheese does Waffle House use on the Texas Cheesesteak Melt?
Waffle House uses American cheese as the default. You can request Swiss, cheddar, or pepper jack at most locations.
Is the Texas Cheesesteak Melt healthy?
The melt provides a good source of protein (35-40g) but is also high in calories (835), fat (55g), and sodium (1,400-2,000mg). Enjoy in moderation as an occasional treat rather than a daily staple.
Can I order this for delivery?
Yes. You can order through DoorDash, Uber Eats, and Grubhub. Search for your local Waffle House on the delivery app.
What are the best hashbrown toppings to get with this melt?
“Smothered” (onions) and “covered” (cheese) are the classic pairings. For a spicy kick, add “peppered” (jalapeños). For earthy flavor, add “capped” (mushrooms).
Conclusion
After diving deep into the prices, nutrition, customization options, and customer experiences, the Waffle House Texas Cheesesteak Melt with Hashbrowns is one of the most satisfying and flavorful meals on the entire menu. At just $9.30 for 835 calories and 35-40 grams of protein, this is a hearty, filling meal that delivers on flavor without breaking the bank.
Unlike traditional Philly cheesesteaks served on hoagie rolls, this Southern twist features tender thin-sliced chuck steak, sweet caramelized onions, and gooey American cheese on thick, buttery Texas toast that is grilled to golden perfection. And then there are the hashbrowns those famous golden shredded potatoes, grilled to crispy perfection and fully customizable with toppings like smothered onions, covered cheese, or peppered jalapeños. Whether you add mushrooms for earthy umami, bacon for smoky crunch, or jalapeños for a spicy kick, you can make this melt exactly the way you want it. Plus,
Waffle House is open 24/7, so you can satisfy your cheesesteak craving any time of day or night. So the next time you pull into that yellow-lit parking lot, skip the burger. Get the Texas Cheesesteak Melt with Hashbrowns. Customize it your way. And enjoy every single bite of this classic Southern-inspired sandwich. For complete menu details, visit our Waffle House Menu homepage.
